Pass all of the meat to the chopper, medium grid. Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up...
Wash and hoist strawberries. Put them in a blender with mint and lemon juice. Mix finely. For a very smooth result, pass the Chinese coulis. Fill the terrines to the level indicated by the line (approx. 2 cm from the...
Citrus and spices mulled syrup for mulled wine
Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...
Peel and cut the pears into pieces. Cook the pear cubes so that you can easily crush them (steam or over low heat in a saucepan with water for 20 min). Mix the pears in your mixer. Recover the orange...
Preheat the oven to 180 ° C. Rinse and peel the rhubarb then cut it into pieces. Cook for a few minutes in a saucepan with a little sugar to obtain a compote. To book. In a bowl, mix the...
Preheat the oven to 160 ° C. Mix the eggs, sugar and flour in a bowl. Soften the butter in the microwave or the pan, without making it liquid. Add it to the preparation then mix. Add the cream, hazelnut...
Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...
Carrot, cumin and lemon spread
Preheat the oven to 210 ° C. Wash, peel and cut carrots into sections. Arrange the carrot sections on a sheet of baking paper covering the baking sheet. Salt then bake for 25 min at 210 ° C. In a...
After cleaning it, cut the rooster into pieces and then brown it in a casserole dish over medium heat with 50 g of arundoux. Boil the wine and sugar. When the roosters are golden brown, remove them from the casserole...
Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...
Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...
Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process! Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2. Add...
Gratin Dauphinois light potatoes and Jerusalem artichokes
Peel and cut the potatoes and the Jerusalem artichokes into thin strips. Blanch them in non -salt water for minimum 3 minutes. Drain. To book. In a bowl, add the flour and then gradually dilute milk, mixing well. Salt, pepper...
Victoria pineapple rum - Vanilla Bourbon
Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...
Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min, fire turned off. Let cool. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...
Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...