Coleslaw

1. Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process!
2. Remove the first leaves from the cabbage and peel the carrots.
3. Mince the cabbage and onions and grate the carrots and celery.
4. Detail the cebettes into small sections.
5. Mix everything in a large tank with 1 % of its salt weight.
6. Knead and mix the vegetables by pressing them to get the juice out with the hands.
7. Let stand 15-30 min.
8. Repetit until you have wet hands.
9. Fill the jar while tapping strongly, to remove the air pockets.
10. Jar Le Parfait Great.
11. Leave to ferment 1 week at room temperature, then ideally store at the temperature of a cellar. To consume from 2 weeks.

Recipe offered by Marie-Claire Frédéric for Le Parfait.