Olive cake recipe, ham and gruyère

Even a traditional savory cake can be put in a jar and because this one is the “number one” of cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So turn on your oven, take out your salad bowl, mix and that's it, simple, right?

1. Preheat the oven to 180°C.
2. In a salad bowl, mix the flour with the eggs and the yeast. Gradually add the olive oil and milk.
3. Then add the grated Gruyere, the ham cut into pieces, the olives into pieces and the Provence herbs. Salt, pepper. Mix well.
4. Butter the terrines and fill them halfway (the cake will expand when cooked!).
5. Bake for 30 minutes at 180°C, leaving the terrines open and taking care not to put the slices in the oven!
6. As soon as possible, taking care not to burn yourself, arrange the slices, close the terrines and immediately heat treat them for 1 hour at 100°C.

Recipe proposed by Appetia for Le Parfait.