Vanilla chicken

Prepared Dishes

Préparation

20 minutes

Traitement thermique

1 h 30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

To savor chicken with exotic notes, this recipe is perfect. With all these spices, your taste buds will be partying. For a chic dish, you can accompany your chicken with wild rice.

For how many ?

The jars Le Parfait Super> Bocal - 0.75 L (diameter: 85)

Ingredients

Chicken cutlets

Vanilla (fleshy)

1 pod

Semi-thick

20 cl

Poultry

1 cube

Dehydrated garlic

1 c. coffee

Onion

Salt

Ginger

1 pinch

Aromatic herbs

Cane sugar

1 c. coffee

Turmeric

0.5 c. coffee

Steps

Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets.
Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides.
In a bowl, mix the semi-thick cream, the remaining 1/2 vanilla clove, garlic, ginger, salt, crumbled poultry broth, 1/2 tsp. of turmeric, cane sugar and aromatic herbs.
Fill the jar or the terrine Le Parfait Super by tapping if necessary to reduce the vacuum to the maximum then cover with the sauce up to 2cm of the rim.
Close and then proceed to the heat treatment 90 min at 100 ° C. When tasting it, add a few pineapple cubes and serve with turmeric rice.

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