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The day before, degrease and adorn the cheeks, put them in a terrine, cover with the wine. Coarsely cut the carrot, celery and 1/2 onion. Prick the remaining half with cloves. Sneam the garlic cloves in a shirt. Gather the...
Chop the meat with a meat chopper (absolutely avoid the robot, which alters the texture). Finely chop the shallots, then add them to the meat with the egg. Mix well. Sprinkle the flour, then incorporate the other ingredients (salt, pepper,...
The day before, cut the pork liver into strips and make it macerate with the cognac. Cut into strips the chest and pork throat and switch them to the chopper with the liver, using the medium grid of the device....
Frae mousse at the Pineau des Charentes
The day before, put the poultry livers to macerate with cognac. If they are pork livers, cut them into strips before making them macerate. Cut the bacon into strips and switch them to the chopper with the livers using the...
Pour 1 l of water into a large saucepan and add the poultry broth cube. Bring to a boil. Meanwhile, remove the base from the cabbage, wash them under cold water, then cut them in 10. Peel the pear, remove...
Mix the eggs, sugar and oil. Then add the flour, yeast and hazelnut powder. Mix until the whole is homogeneous. In a container, melt the chocolate in a double boiler or in the microwave. Reserve half of the preparation to...
Peel and chop the onion and garlic. Peel the carrots and cut them into rings. In a casserole dish, brown the tendons with olive oil and butter. Add the onion, garlic, bacon and honey. Mix over medium heat for 2...
Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l of broth...
Cut the mushrooms into strips, peel and chop the shallot, recover the juice from the 2 lemons. Heat 50 cl of water and add the chicken broth cube. In a casserole dish, brown the shallot in 2 tablespoons of olive...
Tomato velvety and canned spices
Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...
Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube. In a casserole dish, sweat the onions and garlic in a bottom of olive oil...
Cut the carrots previously washed and peeled in thin rings. Start cooking the carrots over low heat for 10 minutes in salt water with butter, salt and sugar. Pour the preparation into the jars Le Parfait Super up to 2...
Compote of vine peaches and royal apples canned gala
Wash, peel the fruit and cut them into large cubes. In a saucepan, arrange the fruit cubes then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring everything to a boil. Once...
Clean and peel the celery rave then the carrots and detail them into small pieces. Brown the onion and garlic in olive oil for 5 min. Add the vegetables. Let it come back for a few more minutes. Cover with...
Poultry confit (goose, duck, hen, ...)
Cut the poultry into the neighborhood by removing the carcass and remove all the apparent fatty masses. Rub salt on all sides each piece and put the whole in a dish. Salt, recover with the twin -shaped thyme shared and...
Wash the fish, dry them and cut them into sections. Wash, peel and cut the carrots into rings. Finely peel and cut the onions and the garlic heads. In a large casserole dish, brown the carrots, onions and garlic gently...
Cut the eggplants into thick slices under water, then arrange them in a dish by covering them with vinegar water, at the rate of two tablespoons of vinegar per liter of water, for 10 minutes. Wash the tomatoes and cut...