Pomme/canned rhubarb compote

Compotes

Préparation

Traitement thermique

45 minutes

Temps de conservation

12 months in a dry and fresh place (<6 c °)

It's time to incorporate somewhat original flavors into baby meals. It's a safe bet that he will love rhubarb, don't you think? This compote recipe is healthy and perfect for the small palaces of gastronoms in layers.

For how many ?

Terrines Le Parfait Super> terrine - 350 (diameter: 85)

Ingredients

Apple (of different varieties)

600 g

Rhubarb (fresh)

400 g

Vanilla

2 sachets

Sugar

50 g

Orange juice

15 cl

Steps

Peel and cut the different varieties of apples and rhubarb into pieces.
Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained.
If it is too liquid, remove the lid to evaporate the juice from this apple compote.
Pot Le Parfait Super 125 and immediately proceed to the heat treatment of this apple dessert, 45 minutes at 1200 ° C.

Rate this recipe

1 comment

- Roger
- October 6, 2025 at 3:17 pm
Pommes et rhubarbe du jardin
Super recette

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