- Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions.
- Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the lemon zest and a glass of water. Bring to ebulition and keep a broth by regularly mixing 30 minutes.
- Remove the cinnamon stick and put in jars then immediately carry out the heat treatment 30 minutes at 1200 ° C.
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2 comments
Recette testée et absolument délicieuse ! Il me semble avoir prolongé le temps de cuisson. Je l’ai faite avec des pêches de mon jardin. J’avais doublé leur quantité car elles sont petites.
Recette qui sera délicieuse