Old boy jam

1. Fill your jar with ½ liter of brandy and have the seasonal fruits of your choice (apple, orange, strawberries ...) as it goes at the bottom of it.
2. With each addition of fruit, add 75 % of the weight of the fruit in powdered sugar (75 g of sugar per 100 g of fruit). The fruits must always be well covered with brandy after each addition of fruits and sugar.
3. After each addition of fruit and sugar, store the jar in a cool place and out of light.

Avoid stirring it. For an optimal result, wait at least 3 months before tasting!

Alcohol abuse is dangerous for health to consume in moderation