Mache parmentier veggie with green lenses

1. Wash, peel and cut the onion and carrot. Brown them in a saucepan for 10 minutes over low heat. They must be well golden.
2. Then add the lenses, the tomato puree and the vegetable broth. Simmer for 30 minutes.
3. Peel the sweet potato and potatoes. Cut them into dice and steam them for 25 minutes, they must be very tender.
4. Reduce them by puree by gradually adding soy cream.
5. Preheat the oven to 200 ° C.
6. In your jars (without reinforcement or joint): pour the lenses until mid-height and cover with mash. Bake them for 25 minutes and serve hot.
7. If you want to keep your dish, close it and immediately proceed to heat treatment 1h30 at 100 ° C.

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