Coral lentil spread, roasted tomatoes and feta

1. Cook our dahl according to package directions.
2. Wash your cherry tomatoes.
3. Pour a drizzle of olive oil into a hot pan, add your cherry tomatoes. Pour over the honey, salt and pepper.
4. Cover and cook over low heat, checking regularly; the tomatoes are ready when they begin to open.
5. In a blender, mix the lentils, tomatoes (with the sauce) and feta. Mix until you obtain the desired texture. If necessary, add water.
6. If you wish to keep your dish, close it and immediately heat treat it for 1h30 at 100°C.

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