Canned houmous

1. Rinse and drain chickpeas.
2. Mix the chickpeas with the tahin, the lemon juice, the crushed garlic cloves and the yogurt, incorporating olive oil as and when the olive oil. Salt and spice your taste.
3. Fill the terrines Le Parfait Super 500 up to 2 cm from the edge, close and immediately proceed to heat treatment, 45 minutes at 100 ° C.

Tip: To consume with fresh mint or coriander leaves and in arrangement with vegetables cut into sticks.