Recipe Vegetables Soup

A classic leek, carrot and potato soup for winter meals. The chef's tip: "sauté" the onions and shallots! Gourmet, easy to male and healthy - what else ?

Soupe de légumes
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Preparation time:
30 min
Heat treatment time:
Shelf life:
Several months
Community rating:


Number of persons: 4
  • 2 leeks
  • 2 onions
  • 2 shallots
  • 6 carrots
  • 6 potatoes
  • Olive oil (2 tbsp)
  • Salt & pepper, to taste

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  1. Clean all the vegetables, peel and cut into small chunks.
  2. Sauté in a frying pan the chopped onions and shallots with olive oil.
  3. Cook all the vegetables in 1 l of water for 20 min.
  4. Add the onions/shallots then blend. Ladle into the Le Parfait Super jars. Screw on the lids firmly and proceed immediately to the heat treatment, 1h at 100°C.

Tip: Before serving your vegetables soup, you can add some herbs/aromatics: parsley, thyme, or others.

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