Recipe Tomato Sauce

This homemade coulis recipe is the basic recipe. Very simple with just 1 onion, it will be perfect for all your next recipes, whether Italian or not! We like small recipes that can do big things, and you?

Coulis de tomates en conserve
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Preparation time:
30 min
Heat treatment time:
1h
Difficulty:
Community rating:

Ingredients

Number of persons: 4 servings
  • 1 kg ripe tomatoes
  • 1 onion
  • Salt

Recommended products

We recommend: Jars Le Parfait Super > jar - 1l (Diameter : 85)

Preparation

  1. Wash, de-seed and peel the tomatoes. Cut into chunks.
  2. Brown the chopped onions in a drop of olive oil in a frying pan, add the crushed garlic, tomatoes, herbs, spices, sugar. Season with salt and pepper. Simmer gently for about 30 minutes.
  3. Blend.
  4. Begin filling your Le Parfait Super Jars with the tomato sauce, leaving a gap of 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment for 45 minutes at 100°C.

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2 comments

Je vous conseille de mettre 4a 5 carottes coupées en rondelle en même temps que l oignon
Et vous n aurez plus d acidité

Pougeoise

Bonjour, j’ai suivi la recette mais en ouvrant un bocal hier, je me suis aperçue que le coulis était acide, je l’ai jeté. Avez-vous une explication à cela?

baron

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