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Tomato ketchup

It is surely the most famous sauce in the world and everyone loves its inimitable taste. But we bet that you will still be able to surprise your guests with this delicious thick sauce: you just have to make it at home. And it’s perfect for reducing the food budget!

Sauce ketchup en conserve
Watch video
Preparation time:
1h30
Heat treatment time:
1h
Difficulty:
Community rating:

Ingredients

Number of persons: 6 servings
  • 3 tablespoons of olive oil
  • 4 onions
  • 1.5 kg of tomatoes
  • 4 cloves of garlic
  • 150 ml of vinegar
  • 150g of brown sugar
  • 4 teaspoons of Dijon mustard
  • ½ teaspoon of 4 spices
  • ½ teaspoon of cumin
  • 2 cloves
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)
  • Bocal Le Parfait Super 250mL - Vide

    THE JARS LE PARFAIT - "SUPER"

    THE JARS LE PARFAIT - "SUPER"

    From €4,15
    From €4,15

Preparation

  1. Heat olive oil in a saucepan, add the onions and cook over medium heat for about 10 minutes. Add the rest of the ingredients, cover and simmer gently for ½ hour. 
  2. Transfer to a blender and blitz until smooth. Pass through a sieve if necessary.
  3. Simmer again for 45 minutes over gentle heat until the sauce reduces and thickens.
  4. Meanwhile, wash the jars with very hot water, allow to air dry and boil the rubber o-rings. 
  5. Fill the Le Parfait Super Terrines to 2 cm below the brim. Seal tightly and proceed immediately to the heat treatment, 45 min at 100°C.

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