Recipe Tinned pepper compote

What to do with green peppers? A vegetable compote, of course! Yes, peppers in jars are good and original. So for you, here is a healthy and creamy pepper recipe.

Compote de poivrons en conserve
Preparation time:
15 min
Heat treatment time:
40 min
Community rating:


Number of persons: Several
  • 2 red peppers
  • 2 yellow peppers
  • 2 green peppers
  • 3 cloves chopped garlic
  • 2 chili peppers
  • 5 tablespoons olive oil
  • Salt

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350g (Diameter : 85)


  • To make them easier to peel, place the peppers and chili peppers for a few moments under the oven grill until the skin blisters, then remove them and let them cool in a plastic bag.
  • Peel them, remove the skin, seeds and white parts then cut them into strips.
  • Place them in a dish, add the olive oil, chopped garlic and leave to marinate for a few hours.
  • Then fill the terrines to within 1 cm of the edge with the peppers, chili peppers, garlic and oil, close and immediately heat treat for 40 minutes at 100°C.

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