Recipe Small pot of ratatouille

• Wash the courgettes, peel and dice them. Then wash and dice the aubergines. Wash and slice the tomatoes.
• Chop 30g of onions.
• Heat 60 cl of water in a saucepan. When it boils, add the courgettes, aubergines, tomatoes and onions.
• Cover and cook for around 10 mins over a medium heat, stirring occasionally.
• Pour the semolina over the vegetables, adding a little water if necessary, and cook for a further 10 mins.
• Blend the mixture in a blender.
• Immediately fill the Le Parfait Super 125 terrines to within 2 cm of the rim, then heat for 75 min at 100°C.

A recipe created by the blogger Poulette Magique for Le Parfait, during a special baby canning workshop.