Recipe Pistachio cake

Cake pistache
Preparation time:
30 min
Heat treatment time:
45 min
Community rating:


Number of persons: Several
  • 200 g flour
  • 1 teaspoon baking powder
  • 150 g icing sugar
  • 3 eggs
  • 150 g butter
  • 2 tablespoon pistachio paste
  • Vanilla powder

Recommended products

We recommend: Terrines Le Parfait Familia Wiss> Terrine - 200 g (Diameter : 82)


  • Preheat the oven to 150°C.
  • Mix the very soft butter and the sugar with a fork then with a whisk.
  • Add the flour and yeast, then the eggs one by one, still whisking until you obtain a homogeneous cake batter.
  • Divide the dough in two. In 3/4 of the preparation add a little vanilla powder (just sprinkle), mix well.
  • Mix the remaining 1/4 of the dough with the pistachio paste.
  • Butter the terrine(s) well, as for a cake mold, then fill a base with vanilla paste, then the pistachio paste in a streak, then the vanilla paste again. Make sure not to fill the terrines more than half as the cake will swell.
  • Pre-cook without lid in the oven at 150°C for 20 minutes. Leave to cool for 1 hour so as not to burn.
  • Position the capsule, close and heat treat your marble cake for 45 minutes at 100°C.

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1 comment

Bonjour, quand vous dites “procéder au traitement thermique de votre gâteau marbré, 45 minutes à 100°C.” c’est au four ou au stérilisateur ?


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