Recipe Pink grapefruit, ginger and honey jam
Preparation time:
20 min
Shelf life:
Between 6 and 8 months
Ingredients
Number of persons: Several
Preparation
- Extract the zest of a grapefruit and the flesh of the grapefruits. Remove all the small skins from the pulp, weigh 1 kg.
- Grate the ginger and chop the zest very finely.
- Pour the honey and sugar into a saucepan or jam basin. Bring the sugar/honey mixture to a boil without stirring until the sugar crystals are completely diluted.
- Add the grated ginger, grapefruit pulp and grapefruit zest. Cook over low heat for 15 minutes from boiling, until the mixture thickens. Carry out the cold plate test by pouring a few drops of jam onto a cold plate, the jam should flow slowly.
- skim to remove the foam that forms on the surface, then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.