Recipe Pineapple in syrup

Exotic fruit is great for your health and your spirits! So bring some sunshine to your table with this easy recipe for preserved fruit in syrup.

Ananas au sirop
Preparation time:
45 min
Heat treatment time:
30 min
Community rating:


Number of persons: 6-8 servings
  • 1 pineapple
  • 400g sugar
  • 2l water

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


To make fruit preserves in syrup, you need to make a syrup from water and sugar, which acts as the covering liquid. Below are the sugar contents of the syrups you need to make :
- Fruit in light syrup: 1 litre of water + 250 g of sugar.
- Fruit in medium syrup: 1 litre of water + 400 g of sugar.
- Fruit in heavy syrup: 1 litre of water + 750 g of sugar.

  • Peel the pineapple and cut into quarters. Fill the jars with the pineapple pieces.
  • Make the syrup by mixing the water and sugar and bringing to the boil. Immediately cover the pineapple with the syrup to within 2 cm of the rim.
  • Close and heat immediately, 30 mins at 100°C for a light syrup. Otherwise 35 minutes at 100°C for other syrups.

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