Recipe Pineapple Chutney
Preparation time:
30 min
Heat treatment time:
1h
Ingredients
Number of persons: 4 servings
Preparation
- Peel the pineapple and cut it into 1 cm thick slices then into small fans. Peel and slice the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the chilli into small slices. Squeeze the lemon.
- Pour the vinegar into a saucepan, add the brown sugar, onions, spices, lemon zest and juice. Bring to the boil then add the pineapple fans and cook for 30 minutes over moderate heat, turning from time to time.
- Immediately fill your Le Parfait jars to within 2cm of the rim and proceed immediately to the heat treatment for 60 mins at 100°C.
Tip: ideal to accompany chicken curry!