Recipe Pear jam with chili

The combination of fruits and spices is popular in jams and it is not without reason. With its bird's eye pepper, this recipe awakens the taste of pears and our toast and shakes up our taste buds. Pleasant in the morning to disrupt your routine. So don't hesitate, try this original, easy recipe, with a slightly spicy taste, it's true.

Confiture de poires au piment
Preparation time:
10 min + 40 min de cuisson
Shelf life:
Several months
Community rating:


Number of persons: Several
  • 500 g pears
  • 1 yellow lemon
  • 400 g granulated sugar
  • 10 cl apple juice
  • ½ bird’s eye chili

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Peel the pears, remove the core and slice them. Collect the lemon juice.
  • Mix the pears, sugar, lemon and apple juice and chili pepper in a cooking container.
  • Bring to the boil and cook for 40 minutes, removing the pepper halfway through cooking.
  • Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The jam should flow slowly.
  • skim then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.

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1 comment

Très très bon miam

Brigitte Fanal

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