Recipe Parsley consommé

A consommé differs from a soup in that its base is chicken, veal or beef stock. Here, we make it in its green version with a special ingredient: parsley, for once the guest star of a recipe. It's a change.

Consommé de Persil
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Preparation time:
20 min
Heat treatment time:
45 min
Community rating:


Number of persons: For 4 servings
  • 2 bunches parsley
  • 1 large potato
  • 1 chicken stock cube
  • Salt and pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Carefully wash the parsley, peel the potato and dice.
  • Bring 75 cl of water to the boil in a large saucepan, then add the chicken stock cube and the diced potato. Boil for 5 minutes.
  • Add the parsley and turn off the heat. Season with salt and pepper.
  • Mix and blend.
  • Fill the Le Parfait Super jar to within 2 cm of the rim. Close and heat immediately for 45 minutes at 100°C.

Just before serving: you can thicken the soup with cornflour and/or add a little crème fraîche.

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