Recipe Oil-dried tomatoes

Tomatoes are one of the French's favorite vegetables, sorry fruits! So please everyone with these canned dried tomatoes. Garlic clove, aromatic herbs, olive oil... All is well ! But be careful, keep it cool!

Tomates séchées à l'huile
Preparation time:
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Number of persons: 6 servings
  • 1.5 kg tomatoes
  • 2 sprigs of thyme
  • 2 teaspoons of salt
  • 1 sprig of rosemary
  • 1 teaspoon of sugar
  • 4 cloves of garlic
  • 4 bay leaves
  • pepper
  • olive oil

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200 g (Diameter : 82)


  • Preheat your oven to 100°C.
  • Peel the tomatoes; the easiest way to do this is to boil them briefly. Cut them into 4 and seed them. Mince the garlic clove.
  • Cover the oven tray with foil and aluminum foil. Spread a teaspoon of salt, half the sugar, then the aromatic herbs and garlic.
  • Arrange the tomato quarters side by side on the plate and sprinkle them with the remaining salt, sugar and pepper. Bake for 3 hours.
  • Let cool. Place the tomatoes with herbs and garlic in the jars. Squeeze to remove the air and start preserving these dried tomatoes in oil by covering them with olive oil.
  • Close these cans of tomatoes and store in a cool place or in the fridge. Consume within 2 months!

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1 comment

Très bonne recette.
Peux t on stériliser ?

Didier Heylemans

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