Recipe Nut wine

With this recipe, transform your red wine into a tasty homemade aperitif. With its nuts and spices, it immediately makes you want it, but keep it carefully to enjoy it chilled in the summer sun around a good table.

Preparation time:

15 min

Difficulty:

Community rating:

Ingredients

Number of persons: Several

6 green walnuts
250g of granulated sugar
1/2 stick of cinnamon
2 cloves
1 stick of vanilla
3 bottles of red wine (Corbière, Cahors)
33 cl of fruit brandy at 40°

Preparation

Wash the nuts then roughly crush them by giving them just a light tap with a hammer.
Place the nuts in the Le Parfait Super 3L jar, add the sugar, cinnamon, cloves and vanilla. Pour the wine and brandy on top.
Close your jar and leave to macerate for 4 months, shaking the jar every day.
Filter the walnut wine and bottle it. Cap tightly, label and date. Store in a cool place away from light. Wait until summer to consume it very cold as an aperitif.

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Recipe Nut wine

Ingredients

THE JARS LE PARFAIT - "SUPER"

THE JARS LE PARFAIT - "SUPER"

Preparation