Recipe Mackerel rillettes

What, in addition to being a real treat, is also essential to our well-being and good health? A fish dish, of course! But you don't have to buy a fish and eat it right away. Have you thought about our mackerel rillettes recipe?

Rillettes de maquereaux
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Preparation time:
Heat treatment time:
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Number of persons: 8-10 servings
  • 1 liter of court
  • bouillon
  • 1/2 liter of dry white wine
  • 400 g of mackerel
  • 100 g of thick crème fraîche
  • 1 tablespoon of whole-grain mustard
  • 1 tablespoon of capers
  • 3 gherkins
  • salt
  • pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  1. Make a fish stock with the white wine and mackerel (heads removed and gutted) for 30 min. Leave to cool then drain. Then carefully remove the bones and flake the flesh.
  2. In a bowl, mix the cream and mustard, stir in the capers and gherkins after having blended them. Add the salt and pepper and mix the mackerel flake preparation.
  3. Once evenly mixed, fill the jars with this white wine mackerel recipe up to 2cm from the rim. Carry out heat treatment for 60 minutes at 100°C.

NB: you can also choose not to put everything in jars to taste this mackerel recipe fresh with a dash of lemon. It’s delicious!

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