Recipe Green bean curry

Curry de haricots verts
Preparation time:
30 min
Heat treatment time:
60 min
Community rating:


Number of persons: For 3 jars
  • 1Kg of green beans
  • 2 cans of coconut milk, 400 ml each
  • 20 cl of water
  • Curry for vegetables, to your liking
  • Salt to your liking
  • Dried red chili peppers, to your liking

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  1. Top and tail the beans and cut into bite-size lengths approx. 3cm.
  2. Simply spoon the paste into a large, non-stick frying pan and add the vegetables, coconut milk and water.
  3. Cook over a medium heat for approx. 5 minutes.
  4. Taste and adjust the seasoning if necessary with salt and more chilli if you like it hot.
  5. Spoon the curry into warm, sterilised 500ml or 1 litre jars, leaving 2.5cm headroom, fasten the lids and process for 30 minutes at 100°C (212°F)

From The Gentle Art of Preserving by Katie and Giancarlo Caldesi (Kyle Books: £25) 

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