Recipe Gourmet apricot jam

Rest assured: this recipe for children can also make adults melt, with its tangy taste. Gourmet breakfast or indulgent dessert, your heart will swing between the two.

Confiture d'abricots gourmande
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Preparation time:
Around 1h
Community rating:


Number of persons: Several
  • 1 kg pitted apricots
  • 800 g granulated sugar

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Remove all the apricot pits. Cut these fruits into 2 or 4, as desired. Add the sugar and let them macerate for around 24 hours (so that they are candied).
  • The next day, cook the apricots over medium heat, skimming regularly.
  • Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The jam should flow slowly.
  • Fill the jars with your homemade jam, close them and invert them immediately for 1 minute, then put them right side up to let them cool.

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