Recipe Gourmet apricot jam
Preparation time:
Around 1h
Ingredients
Number of persons: Several
Preparation
- Remove all the apricot pits. Cut these fruits into 2 or 4, as desired. Add the sugar and let them macerate for around 24 hours (so that they are candied).
- The next day, cook the apricots over medium heat, skimming regularly.
- Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The jam should flow slowly.
- Fill the jars with your homemade jam, close them and invert them immediately for 1 minute, then put them right side up to let them cool.