Recipe Duo of button mushrooms and morels

This duo of mushrooms is cute, but above all delicious! This seasonal recipe is a perfect marriage of flavours: the sweetness of the button mushroom and the delicacy of the morel mushroom. Low in calories but high in nutrition, mushrooms are the perfect accompaniment to any meat dish.

Duo champignons de Paris et morilles
Preparation time:
40 min
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: 6-8 servings
  • 1 kg button mushrooms
  • 20 g morels
  • 1 lemon;
  • 60 g butter
  • 50 g flour
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diamètre : 70)


  • Clean, wash and stem the button mushrooms, then cut into pieces.
  • Cook for 5 minutes over a high heat in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little salt.
  • Meanwhile, in another saucepan, make a light roux with 40g butter and 50g flour.
  • Add the mushrooms with their cooking juices and 30 cl water, season with salt and pepper, cover the pan and simmer for 30 minutes.
  • Add the dried morels, which you have rehydrated by soaking in milk for 2 hours, and cook for a further 5 minutes.
  • Immediately fill the terrines to within 2 cm of the rim.
  • Close and heat in the pressure cooker for 1 hour.

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