Recipe Duck rilettes

Making a homemade recipe and treating your family makes you proud! And even more so when it comes to a recipe like duck rillettes: original, authentic and so much better when it's homemade!

Rillettes de canard
Preparation time:
around 5h
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: 6
  • Lean duck and pork belly in equal quantities
  • Herbs (thyme, bay leaf, cloves)
  • Salt, pepper

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200g (Diameter : 82)


  • Start this duck recipe by cutting the duck lean into thin strips.
  • Break the pans into pieces, removing as much fat as possible.
  • Start cooking in a casserole dish and cook at low temperature with a little water, melt the pan then add the duck lean, herbs, salt and pepper. Leave to cook for 4 to 5 hours, stirring often. The fibers must separate from each other.
  • Remove thyme, bay leaf and cloves from this homemade terrine.
  • crush the mixture to obtain a homogeneous paste and fill your Le Parfait Super or Le Parfait Familia Wiss terrines to within 2 cm of the rim. Close and immediately proceed to the heat treatment for 1h30 at 100°C.

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