Recipe Chocolate and sweet potato spread

Pâte à tartiner chocolat et patate douce
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  • 300g sweet potato
  • 100g dark chocolate
  • 100g hazelnut powder (or hazelnut paste)

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We recommend: JAR LE PARFAIT - "SUPER" - 500gr


1.Steam the sweet potato.
2.Melt the chocolate in a bain-marie.
3.Mix all ingredients until smooth.
4.Pour into a Le Parfait Super 500g jar. Your spread will keep for a week in the fridge!

Tip: if you find it lacking in sugar, you can add a tablespoon of agave syrup.

If you're allergic to hazelnuts, you can substitute coconut in the same proportions.

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1 comment

un grand merci de penser à nous qui avons perdu notre Valentin ou notre Valentine

Solange Bitaud

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