Recipe Celery soup, bacon, potatoes

Simmered, simmered, beautiful vegetables from the garden to make this soup a real treat! Delicious as can be with its little bacon bits, it will be able to sustain your whole table.

Soupe céleri, lardons, pommes de terre
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Preparation time:
45 min
Community rating:


Number of persons: 6 servings
  • 10 potatoes
  • 4 carrots
  • 1/2 celeriac
  • 1 leek Smoked bacon
  • 1 chicken stock
  • 1 bunch of chervil
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Peel the potatoes and cut them into large pieces. Clean and slice the leek, carrots and celeriac. Chop the chervil.
  • Cook the potatoes in salted water, then drain them.
  • In a pot, prepare 1 to 1.5 L of broth with the chicken stock, then add the potatoes, leek, carrots, celeriac and chopped chervil. Leave to simmer for about half an hour.
  • When the vegetables are softened, mix everything and add the bacon to the preparation. Return to the heat and cook for another 5 minutes.
  • Immediately fill the Le Parfait Super jars with the soup to within 2 cm of the rim, close and immediately heat treat for 45 minutes at 100°C.

When ready to serve, reheat your preparation, add salt and pepper to your liking and add a little crème fraîche (1 teaspoon per plate).

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