Recipe Canned chicken

A canned recipe with a chicken, what's better? It is an economical recipe that can also be described as quick cooking because there is no need to cook the hen before sterilization. So get your jars ready, go!

Conserve de poule
Preparation time:
15 min
Heat treatment time:
Community rating:


Number of persons: 4-6 servings
  • ½ Chicken
  • 1 bay leaf
  • Thyme
  • Salt pepper
  • 2 cloves garlic
  • Onion

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Pluck a hen, gut it and cut it in half. Salt and pepper the ½ hen.
  • Slip it into the jar and add the bay leaf, thyme, garlic and onion.
  • Cover with water up to 2 cm from the edge.
  • Close the jars of this recipe with a hen and proceed to the heat treatment for 2h30 at 100°C.

Economical, simple, quick and very good recipe! Enjoy your food !

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