Recipe Canned carrot purée

Cooking for baby isn't always easy. You still need to have the time to prepare a variety of menus yourself to ensure your baby gets the right nutrition. There's a timeless classic for stocking up, which will always save you, safe in its jar: carrot purée!

Purée de carotte en conserve
Preparation time:
15 min
Heat treatment time:
Shelf life:
Several months
Community rating:


Number of persons: Several
  • 7 carrots
  • 1 large potato
  • 1/2 tsp cumin (optional)
  • Salt and pepper (in very small quantities)

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200g (Diameter : 82)


  • Wash and peel the carrots and potato.
  • Cut into pieces.
  • Cook the carrots and potatoes using the technique of your choice (steaming, in a pressure cooker, in the microwave).
  • Once cooked, place in a blender and add salt, pepper and cumin.
  • Immediately pour the purée into the Le Parfait jars to within 2 cm of the rim, close the jars and heat for 1 hour at 100°C.

Store the jars in your cupboards. Before serving them for baby's meal, add a square of fromage frais or, if baby is already a little older, you can add some lemon.

Don't forget to prepare labels for the jars so you can identify baby's meals and date the recipe.

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