Recipe Arranged rum with figs, raisins and vanilla

Rum preserves fruit! Home-made, brown or white, you can choose the rum you prefer for this recipe. This unusual recipe with figs, raisins and vanilla has a hint of autumn. Be careful, as 1 litre of rum has a minimum alcohol content of 40 degrees, so be sure to use it in moderation.

Rhum arrangé figues, raisins, vanille
Preparation time:
15 min
Community rating:


Number of persons: Several
  • 1 L rum
  • 12 fresh figs
  • White grapes
  • 2 vanilla pods
  • Cane syrup

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Cut the fresh figs into 4.
  • Cut the grapes in 2.
  • Split the vanilla pods in 2.
  • Fill the jars with the figs, grapes, vanilla pods and rum.
  • Add the cane syrup, adjusting the quantity to taste.
  • Store in a cool, dry place away from light and allow to stand for 4 months before using.

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