Recipe Apple Marmalade

What's the difference between marmalade and jam? The texture! Marmalade isn't chunky, so for this recipe, mash your pan-fried apples before storing them carefully in your favourite jars. Use this recipe for all the apples you like: green apple, reinette, pink lady, gala, try it and enjoy.

Marmelade de Pommes
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Preparation time:
45 min
Heat treatment time:
35 min
Shelf life:
12 months
Community rating:


Number of persons: 6 servings
  • 1kg apples
  • 250 g sugar
  • zest of half a lemon
  • cinnamon

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350 g (Diameter : 85)


  • Wash and peel the apples.
  • For 1 kg of apples, cook the apples with 250 g of sugar, the zest of 1/2 lemon and a little cinnamon.
  • Purée the mixture and pour as hot as possible into the Le Parfait Super terrines, up to 2 cm from the rim.
  • Proceed immediately to the heat treatment, 35 minutes at 100°C in a pressure cooker (if you are using a larger container, increase the time, 45 minutes for a 1/2L Le Parfait Terrine jar for example).

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