Recipe Apple, apricot and semolina compote

Compote pomme, abricot, semoule
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Preparation time:
30 min
Heat treatment time:
40 min
Community rating:


Number of persons: For 4-6 terrines Le Parfait Super 125
  • 6 apples
  • 6 apricots
  • 3 tbsp fine durum wheat semolina
  • 16 tbsp water
  • 3 tbsp sugar (optional)

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350g (Diameter : 85)


  • Peel the apples, quarter them and cut each quarter into quarters.
  • Wash the apricots, halve them, remove the stones and cut the halves into quarters.
  • Place the fruit in a saucepan with the water and sugar, cover and cook for around 10 minutes over a medium heat, stirring occasionally.
  • Pour the semolina over the fruit, adding a little water if necessary, and cook for a further 10 minutes.
  • Blend the fruit in a food processor, depending on the desired texture.
  • Immediately fill the Le Parfait 125 terrines to within 2 cm of the rim, then heat for 40 minutes at 100°C.

A recipe created by the blogger Papa en Cuisine for Le Parfait, during a special baby canning workshop. 

You can find all Papa en Cuisine's recipes on his website:

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