Recipe 2-ingredient chocolate mousse

Mousse au chocolat aux 2 ingrédients
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  • 150g dark chocolate
  • 300g boiling water

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We recommend: JAR LE PARFAIT - "SUPER"


It's the big discovery on social networks: the two-ingredient chocolate mousse!

We've tested it for you and we've given you the recipe:

Cut the chocolate into pieces
Bring the water to the boil in a saucepan or kettle.
Pour the boiling water over the chocolate and, after a 3-minute rest, blend in a blender or hand blender until fine bubbles appear.
Pour the mixture into super 250 jars and refrigerate for at least 3 hours.

Tip: If you're patient, you can even leave your mousses overnight in the fridge!

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1 comment

Bonjour, J’ai fait le test de cette mousse et franchement ce n’est pas top car cette mousse a plus un goût d’eau que de chocolat et au bout de deux cuillères dans le pot, la mousse lâche….. très déçue.


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