Recipe Coral lentil spread, roasted tomatoes and feta

1. Cook our dal according to the instructions of the package.
2. Wash your cherry tomatoes.
3. Pour a drizzle of olive oil in a hot pan, add your cherry tomatoes. Pour over the honey, salt and pepper.
4. Cover and cook over low heat, monitoring regularly, the tomatoes are ready when they start to open.
5. In a blender, mix the lenses, tomatoes (with the sauce) and the feta. Mix until you get the desired texture. If necessary, add water.
6. If you want to keep your dish, close it and immediately proceed to heat treatment 1h30 at 100 ° C.

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