Have you stored large quantities of food and have some reserves? No, you are not afraid of the end of the world! You are simply smart and forward-looking: you know very well that storing food helps avoid waste and save money.
Storing food has always been a problem for humans. Before, to preserve food, we dried, we salted, we left it in the cold... And then Nicolas Appert and his heat treatment went that way and created a new storage condition: using an empty glass jar to preserve the food.
And you today, what storage method do you use to preserve food? The closet, of course! You understand that canning allows you to eat fruits and vegetables all year round. In addition, let's not forget that they offer a food reserve that guarantees you healthy and natural products.
Finally, storing food in jars also has another great advantage: storing your food in a cupboard instead of keeping food only in a freezer allows you to have a much larger stock of food and without consuming energy. And then, a jar is aesthetic and easily transportable, right?
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