The best recipes for making pâtés and preserving meat

Did you know that you can store meat for months? All you need to do is make jars or terrines. It’s not just fruits and vegetables that store for a long time! What if you also started preparing your own homemade pâtés or preserved meats?


Do you have delicious meat recipes? No need to consume them in the days following their preparation! To preserve beef, veal... why not can them? In addition to the gastronomic interest, this process has many advantages such as saving time and savings! And who says “canned meat” obviously says “meat sterilization” (heat treatment).

Start by selecting your best meat or terrine recipes to prepare your pâtés, confits and other meat dishes (lamb stew, beef bourguignon, etc.). Don’t forget to make a good sauce to please your whole family! And thanks to the jars, imagine the space you will save: yes, no more need to keep your cubes of meat in the fridge! Are you hesitant to get started? So Le Parfaitt gives you all the techniques to make confits, pâtés and other meat-based recipes... and succeed! Check out all the recipes now.

And thanks to the jars, imagine the space you will gain!

See our sections:
How to make your own preserves?
Le Parfait meat recipes
Le Parfait products

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