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Looking for an article, an event, a recipe in relation to a season or a specific theme? Browse our News Section. Each one is about a different theme, so you will certainly find one that makes you happy and gives you a tasty idea !

The Preserving Squad

The Preserving Squad

As the saying goes, a jar will take you really far! (Ok, it’s not a saying, it’s just a cute post-in we’ve put on the wall at the office ) But still, you got the idea : a really tasty jar can crown you the king & queen in the kitchen! So, to be always ready for a tasty-emergency, we’ve round up our favourite class to join the team of your dream : the Preserving Squad.   First one, our YouTube channel and – of course – our website. It’s basically like a MOOC, with recipes and how to’s, created by experts. Except it’s free and there’s no deadline for your delicious assignments! Are you a beginner at preserving?...

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A journey into Zero waste with Bea Johnson

A journey into Zero waste with Bea Johnson

A few weeks ago, on the occasion of Earth Day, we had a chat with Bea Johnson from Zerowastehome.com to learn a bit more about a waste free life. Between two conferences around the world to spread the zero waste movement, Bea was kind enough to give us some insight on how to get started, and with #PlasticFreeJuly coming, we thought you’d love to hear her thoughts and motivations on this matter.   How did your zero waste journey begin? "What triggered that journey was a moving. Between two places we moved to a small apartment and only lived with the necessities, putting the rest in storage. What we discovered then was that life became way simpler and therefore...

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The perfect elixir of youth!

The perfect elixir of youth!

The perfect elixir of youth!   Hey kids, do you know what day it is? It’s Saint-Parfait!!! Which means it’s kind of our birthday party! How old are we? Well we are somewhere between eighty and ninety… Yep, you read that well, and yes, we know we do look way younger!   Wondering what’s the secret of our eternal youth? What kept us so fresh and trendy for the last decades? You!   That’s right, guys; our youth elixir is nothing less than you. If we managed to age so gracefully (it’s our birthday we’re allowed a bit of self compliments and love) it’s because you kept us in the...

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#KimchiParty  with Sang-Hoon Degeimbre

#KimchiParty with Sang-Hoon Degeimbre

Last year, we had the pleasure to talk about fermentation with Sang-Hoon Degeimbre, the 2 Michelin stars chef from L’Air du temps, in Belgium.  We learned why fermentation is so important (to preserve vegetable of its garden), its benefits (perfect to highlight the products and add flavours) and – this is where it gets interesting – what are Sang-Hoon’s favourites recipes! And you know us, we are curious and we are hungry! So we could not resist and ask him to give us a little teaser of its cuisine!  On the menu? A kimchi, and not any kind of kimchi, but two true ancestral recipes from South Korea, where the chef was born! So we went to Brussels,...

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