In a Dutch oven, brown the onions peeled and minced in a background of olive oil. Add the peeled and rings potatoes, a few chorizo slices and the peppers in strips. Salt, pepper. Add paprika and cayenne pepper (depending on...
Potatoes New Grenaille from the Garden
Gently brush the potatoes to remove their skin, then rinse them carefully with clear water. Fill a 1.5 -liter jar with the potatoes. Pour a boiling salted brine (20 g of salt per liter of water) to completely cover the...
Cut the poultry (thigh, cutlet, etc.), mince the onions, cut the tomato into dice and mushrooms into strips, peel the chestnuts and cut them in half. Spread a thin layer of liquid honey on the poultry in pieces. In a...
Peel the onions and cut them into small cubes. In a bowl, mix the onions with olive oil. Salt, pepper according to your taste. Divide in the terrines, tapping the terrine, the stinging onion will decrease in volume. Close and...
The shrimps must be cooked before the jar. Boil the fresh shrimps in slightly salty water. Carefully remove the flesh from the shell. Store shrimps in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss then cover with...
Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside. Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces. Put the...
Rinse the beans with cold water and then cover them 3 times their volume with water and allow them to soak 12 hours. Drain the beans and place them in a saucepan. Cover them with water then bring to a...
Lamb navarin and spring vegetables
Brown the cut meat in large cubes in a little oil. When the lamb is golden golden powdered veal then pour the white wine, add the bouquet garni and cumin, salt, pepper, cover and cook for 15 min over low...
Clean, peel then cut the carrots and celery into small cubes. Then peel the garlic cloves and peel the onions. Put the whole as you go to a casserole dish, add the beef, the wine, the clove, then a tablespoon...
Wash and cut the ham so that the pieces enter the terrines by limiting the empty space as much as possible. Salt, pepper and add a few crushed bays or bay leaves according to your taste. Put everything in the...
To make an easy fire pot, immerse the meat pieces in cold salted water. Gently bring to a boil and cook for 45 min on low heat. Meanwhile prepare the vegetables. Peel and cut the carrots and turnips into medium...
Small salted with canned lenses
Dress the meat in cold water by changing the water 1 or 2 times. After 3 hours, drain it, put it in a Dutch oven, cover with water and start cooking the small salty, simmering with small broth for 2...
Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it boils, throw...
Clean, hull and cut into pieces about 3 cm long the beans. Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water. Cook over medium heat for about 5 minutes. Taste and...
Mince the garlic and onion. Put the pepper under the grill for a short time to be able to peel it and then cut it into strips. Scald the tomatoes to peel them, cut them into quarters and remove the...
In a Dutch oven, sweat the onions finely minced in a little olive oil then add and brown the pork previously cut in dice of 3 or 4 cm for 5 minutes. Sprinkle with flour and mix then cover with...
Scrape and wash the molds under cold water to remove any impurity. In a large Dutch oven, pour the white wine, add the herbs, the chopped shallots, the minced onions, salt and pepper. Add the molds and cook covered for...
Clean without washing the endives (remove the damaged leaves) and hollow out their base. In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook...