Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...
Lamb shoulder with canned broth
Cut your lamb shoulder into 4 pieces, mince the onion into rings, cut the chili in 2 lengthwise, clean the carrots. Make a chicken broth in a casserole dish and add the recipe ingredients except lamb: onion, pepper, carrots, bouquet...
Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...
Zucchini puree and chicken chicken
Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....
Clean, wash, hoist the Paris mushrooms and then cut them into pieces. Cook them for 5 minutes at bright though in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little...
Prepare the marinade for the lamb shoulder: in a large hollow dish, put the pieces of meat, the onions previously peeled and chopped, the aromatic herbs (chop parsley and sage), olive oil and white wine. Salt, pepper, cover with a...
Cut the Charolais beef gîte in cubes, mince the onions In a casserole dish, brown the meat cubes in a bottom of oil. Add the onions, spices (cinnamon, ginger), salt, pepper. Cook for 5 min over medium heat. Pour the...
In a Dutch oven, brown your chicken breasts in a background of olive oil until golden brown and then add the finely minced onion and continue cooking for 5 minutes over high heat. Add the tomato puree, white wine, peeled...
Cut the lamb shoulder in diced about 2 cm and mix them in a hollow dish with the curry then salt and pepper. Mince the onion, peel the 3 cloves of garlic, cut the banana into a rings, hide and...
After scoring, peeling, washing and cutting of the different ingredients chosen, whitening these seasonal vegetables with boiling water by pouring them separately: starting with the longest to cook, that is to say the flageolets (10 minutes), then the carrots (6...
Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings. In a...
Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets. Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides. In a bowl, mix the semi-thick cream, the...
Blanch sauerkraut in several waters: prepare as for immediate consumption. Blanch, drain and whiten again by changing the water, and this on several occasions according to your taste. Melt the lank, then add the sauerkraut, poultry bottom, white wine, juniper...