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For this bow tower in terrine, take the quietest liver of monkfish possible, soak it for 15 minutes in cold water. Remove the veins and dry it. Salt the edge and put this fish recipe in a 1/2 bay leaf,...
Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little)....
Cut the meat of the rabbit and pig into small pieces. Put everything to the medium -sized chopper by including the shallots. Then add the spices, whiskey and whole eggs, mix well. Fill the terrines Le Parfait From this preparation...
Putting a hen, emptying it and cutting it in half. Salt and pepper the ½ hen. Slide it in the jar and add the bay leaf, thyme, garlic and onion. Cover with water up to 2 cm from the edge....
In a Dutch oven, brown the onions peeled and minced in a background of olive oil. Add the peeled and rings potatoes, a few chorizo slices and the peppers in strips. Salt, pepper. Add paprika and cayenne pepper (depending on...
Potatoes New Grenaille from the Garden
Gently brush the potatoes to remove their skin, then rinse them carefully with clear water. Fill a 1.5 -liter jar with the potatoes. Pour a boiling salted brine (20 g of salt per liter of water) to completely cover the...
Cut the poultry (thigh, cutlet, etc.), mince the onions, cut the tomato into dice and mushrooms into strips, peel the chestnuts and cut them in half. Spread a thin layer of liquid honey on the poultry in pieces. In a...
Chop the fatty fat and lean pork by your butcher. The day before, marry the chopped meats with the livers, the marc or the cognac, the garlic, the chopped onion and the herbs. The next day, remove the herbs, then...
Clear the vegetable from damaged cabbage leaves. Remove the core. Cut the cabbage into thin strips. The cooking of the white cabbage is simple, just whiten it 1 to 2 minutes in slightly salty boiling water to make it lose...
Rid the cabbage of damaged and withered leaves. Cut it in half and remove the core. Chop it menu or cut it in julienne then let it stand one night after sprinkling it with a little salt and sugar and...
Cut the squash into cubes and weigh it. Scrape the vanilla pods with the tip of a knife. Cook the squash, vanilla and sugar (same weight as squash cubes), count 20 to 30 min to be boiling. Check the cooking...
White grape jelly with vanilla
Obtain 1.2l of grape juice then dissolve the liquid vanilla extract. Add the giant sugar and stir well. Bring to a boil and allow a cooking time of 5 min. Stir up constantly. Check the cooking by pouring a few...
Wash fresh fruit and thyme. P over the apricots, then weigh them. Add the sugar and macerate with aromatic herbs for a 1/2 day. Pour your preparation into a saucepan and bring it to a boil. From this moment cook...
Wash, peel the rhubarb and cut it into sections. Put it in a container. Add the vanilla and sugar and macerate 1/2 day. Pour your preparation into a saucepan and wear it to ebulition. From this moment cook 30 min....
Peel the onions and cut them into small cubes. In a bowl, mix the onions with olive oil. Salt, pepper according to your taste. Divide in the terrines, tapping the terrine, the stinging onion will decrease in volume. Close and...
The shrimps must be cooked before the jar. Boil the fresh shrimps in slightly salty water. Carefully remove the flesh from the shell. Store shrimps in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss then cover with...
To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...