Boar liver pâté

Terrines & Pâtés

Préparation

Approximately 30 minutes

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

If everyone knows the famous liver pâté, the rare are the greedy who have already tasted the boar liver pâté. So to your jars!

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Wild boar

1 kg

Pork chest (skinny)

2 kg

Salt

18 g/kg

Pepper

3 g/kg

Egg

Cognac (or Armagnac)

6 cl

Nutmeg (optional)

1 pinch

Steps

Finely chop the meat and the boar liver.
Add salt, pepper, eggs, cognac or armagnac, the pinch of nutmeg.
Mix everything well. Fill the terrines with this pâté recipe Le Parfait Great or Le Parfait Familia Wiss up to 2 cm from the edge.
Close and proceed immediately to heat treatment for 3 hours at 100 ° C.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

2 comments

- ROULEUX
- June 3, 2024 at 2:13 pm
pour tous mes pâtés en bocaux je les fais dorer au four avant de les stériliser. Pour les bocaux avec joint ,je retire les couvercles que je numérote ainsi que son bocal même numéro
- Quittanson
- September 29, 2023 at 1:27 pm
Je viens d’en préparé rien de plus facile la j’ai mis à cuire dans des petits bocaux pour en manger à l’apéro miam je commence a saliver 😁

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Boar liver pâté

Ingredients

Steps

Rate this recipe

2 comments

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Boar liver pâté

Ingredients

Steps

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