Sort and clean red fruits (seed the redcurrants). Press lemon to extract the juice. Put the fruits, lemon juice and sugar in the jam bowl. Bring to a boil. From this moment, count the cooking time: 7 minutes with a...
Wash, peel (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water then refresh them immediately with cold water. Let them drain...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Rehydrate the morels a few hours before cooking. Flour the chicken pieces, then in a casserole dish sauté on each side in a bottom of butter. Add the wine, the cream, the drained morels and simmer for 20 minutes. Salt...
Start this vegetable recipe with the cooking of the red beets by whitening them for 10 minutes with boiling water so that the skin can be easily removed. Immerse them in cold water and peel them. Small can remain whole,...
Peel and mince garlic and shallots. Open the peppers, remove the seeds, white ribs and tail then cut them into small dice. Remove the peduncle of tomatoes and dice them. Sauté the tuna darnes in an oil bottom for 2...
Canned cabbage soup (Bréjaude)
Pour 3 liters of water into a pot and bring to ebullition. Meanwhile, incise the piece of bacon in crossbarrows without cutting it. Then put it in the pot and let it cook quietly for 1 hour. Prepare the vegetables...
Ask your butcher to remove the rind and bones from the meat. Cut the lean in cubes of the size of a nut. Remove the nerves. Cut the bardière fat into small dice, then the bacon failure. Put a glass...
Boil the very fresh lobsters in slightly salty water, drain them, let them cool and carefully remove the flesh of the shell. Meanwhile, mince the onions, chop the shallot, cut the carrots into dice and crush the garlic. Brown the...
Detail the meat into equal pieces, mince the potatoes and onions. In a terrine Le Parfait Super or Famillia Wiss, place a layer of potatoes, then the meats, the onions, then a new layer of potatoes and onions up to...
The day before your recipe, desalt the bacon and the square. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square. In a large saucepan of water boil the cabbage...
Peel and seed the tomatoes. Cut them into small dice. Cut the shoulder into large cubes. Chop the garlic. Crumble the broth tablets in 75 cl of boiling water. Brown the lamb cubes in a background of olive oil. When...
Cut the chicken into pieces. Peel the apples, cut them in four, remove the seeds and partitions then make slices a centimeter thick. In a frying pan, make each of the pieces blond in a bottom of butter then reserve...
Cut the meat into large dice. Peel the onions and shallots then chop them. Peel and cut the carrots into rings. Melt the butter in a large casserole dish and brown the smoked bacon and then add the meat, onions,...
Start this duck recipe by cutting the meager duck into thin strips. Break the breakdowns in pieces by removing as much fat. Start cooking with the casserole dish and bake at bass temperature with a water background, melt the breakdown...
Queens Claudes plums to brandy
Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...