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Sort and clean red fruits (seed the redcurrants). Press lemon to extract the juice. Put the fruits, lemon juice and sugar in the jam bowl. Bring to a boil. From this moment, count the cooking time: 7 minutes with a...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Queens Claudes plums to brandy
Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...
Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Choose very ripe apricots. Rinse them, pit and cut them into pieces. Weigh them. Press the lemon to extract the juice. Put the apricots, sugar and lemon juice in a jam bowl, mix and let macerate for a few hours....
Peel and cut the different varieties of apples and rhubarb into pieces. Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained. If it is too liquid, remove the lid to...
Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
Rinse the mirabelles with cold water. Cut them in half and pit them. Weigh them. Put the mirabellers and sugar in the jam bowl, mix and macerate for a few hours. Bring to a boil. From this moment, count the...
Cradaielotte or dandelion honey
Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour. Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings....
Try raspberries by eliminating too advanced fruits. Avoid rinse them in order to preserve their perfume. Put them in the jam bowl with 15 cl of water and roughly crush them using a skimmer over low heat for 5 minutes....
Spread the cherries. Pre -make them with one or two glasses of water and the fresh mint branches (you can replace the mint leaves with 5 to 6 infusion sachets) for about 30 minutes until the cherries are tender. Add...
Plum chutney, apricots, peaches and red onions
Simmer the vinegar for 5 min, with cloves, cinnamon, nutmeg and bay leaf. In a casserole dish, pour the diced fruits, onions, port, sugar, filtered vinegar. Stir and bring gently to a boil. Cover and cook for 30 min over...
Wash the blackberries with vinegar water, drain, switch to the potato gathered (fine grid). Weigh the juice obtained, add the same weight in jam sugar and a lemon juice, bring to a boil. Test the consistency of the jam by...
Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little)....
Cut the squash into cubes and weigh it. Scrape the vanilla pods with the tip of a knife. Cook the squash, vanilla and sugar (same weight as squash cubes), count 20 to 30 min to be boiling. Check the cooking...