Mint cherry jam

Jams & Jellies

Préparation

1 h

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

In summer, make way for red fruit jams! Among them, the delicious Cherry jam with fresh mint will be able to charm your senses. Do you have your jar of jam? So let's go, let's go to picking the cherries!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Discarded cherry

1.2 kg

Mint

1 branch

Gelting sugar

1 kg

Steps

Spread the cherries. Pre -make them with one or two glasses of water and the fresh mint branches (you can replace the mint leaves with 5 to 6 infusion sachets) for about 30 minutes until the cherries are tender.
Add the sugar, mix well and bring to a boil. Count 5 minutes at a high boil while stirring, then stop the fire.
Check the cooking by pouring a few drops on a cold plate then tip the plate. Cherry jam must sink gently.
Immediately proceed to the jar of jam of this summer recipe by leaving a mint sheet per pot, then turn the pots for 1 min. Then put them back to the location to let them cool.

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