Mirabelle jam

Jams & Jellies

Préparation

1h + maceration time

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Fruit brandy, do you like? We too, and especially that of Mirabelles. So to make mirabellers' jam, nothing more greedy than pour in our jam jars. Mirabelle beautiful beautiful like the day ...

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Mirabelless (Watched weighings)

1.2 kg

Powdered sugar (or powdered sugar)

1.2 kg

Waterfall (mirabelles)

5 cl

Steps

Rinse the mirabelles with cold water. Cut them in half and pit them. Weigh them. Put the mirabellers and sugar in the jam bowl, mix and macerate for a few hours.
Bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes.
Maintain a high fire and stir often. At the end of cooking, add and mix the 5 cl of Mirabelle life.
Check the cooking by pouring a few drops on a cold plate then tip the plate. Mirabelle jam must sink gently.
Split and then proceed to putting the pots. Return the lid and put up the jumpers 1 min, then put them back to the location to let them cool.

Rate this recipe

4 comments

- Gilot Michel
- October 6, 2025 at 3:23 pm
super, contant d’avoir trouver ce cite A+
- SEGHEZHI BERNADETTE
- August 13, 2024 at 11:49 am
c’est parfait!
- Nelly
- August 13, 2024 at 11:49 am
Très bonnes idees
- Rousseau
- August 5, 2024 at 3:27 pm
Ravie d’avoir découvert ce site !!!

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