Make a syrup with water and lemon skin cut into very small dice. Equeut and cut strawberries into eight. Water the fruits of lemon juice. Once the sugar is fully melted and the syrup formed, add the fruits. Cook the...
Peel the pear variety called Williams, cut in 4 and remove the tail and seeds. Emince them finely and weigh 1kg. Macerate the flesh of the pears with the frosty sugar and the mixture of spices (fresh ginger, coriander seeds...
Put in a casserole meat, bay leaves, star anise, salt, duck fat and cover with water. Cook over low heat, stirring from time to time for 3 to 4 hours. The flesh must be very brittle and that they stand...
Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied). The next day, cook the apricots over medium heat, skimming...
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into...
Drizzle the fish slices with lemon juice. Salt, pepper and let macerate for 30 minutes. Peel and mince the onions. Cut the tomatoes and pepper into small cubes. In a frying pan, sear the fish slices on each side in...
Cut the meat between the bones and mix the rest of the ingredients to get the marinade. Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let...
Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...
Cut the meat into 1.5 cm cubes. Peel the ginger and cut it into small pieces. Boil water in a large saucepan. Immerse the meat cubes and cook for 2 min. In a colander, rinse them under running water and...
Prepare the artichokes. Pour the lemon juice into a bowl of cold water. Remove the hard leaves of the pepper by breaking them at the base, then cut the end of the others to keep only their tender part. Then...
Sweet potato puree with cinnamon
Heat the cream in a small saucepan with the starry stars and the cinnamon stick and then remove from the heat, cover and infuse 30 minutes. Peel the sweet potatoes, cut them into large cubes and bake them for 10...
Ketchup with fresh fruit canned
Peel the tomatoes, peaches and the pears with a fine peau peel and cut diced fruits and vegetables. Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition. Lower the heat and simmer...
In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut oil...
Meli-melo of green vegetables, melted cheese and ham
Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...
Wash then pit the cherries. To do this to use a cherry scorer. Mix the cherries and sugar in your cooking container, then bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar,...
Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots. Put the sugar and macerate 1/2 day or overnight. Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25...